The Nepalese love chilli! I wouldn’t suggest you do this, but many Nepalese love chilli so much that they often bite into fresh green chilli’s as a side to their food. However, Nepalese people usually use chilli either chopped, fried, roasted, steamed or as a chilli – paste.
This is an easy recipe and can be served as dip as a starter. It is best served with Momo, a Nepalese dumpling, but these days is often eaten with crisps of nachos.
But be aware, add chilli bit by to suit your own taste.
2 large tomatoes
6 dried red chillies
2 tsp of sugar
½ tsp of salt
- Boil the tomatoes and dried red chillies in a pan until the tomato skin tears off.
- Remove the skin from the tomatoes, chop each of them into four pieces and gring them with the chillies.
- When smooth, add the sugar and salt to taste and mix well.