Meal porridge (or Dhido) is similar to polenta. On its own it’s bland, but …with curries or a spicy soup, it’s nutritious and filling. In Nepal, People tend …. at with their hands and it’s easy to pinch a bit off and scoop or dip it into … tever you’re having for dinner.
using it instead of rice with some of the other recipes in this book.
…og coarse cornmeal
.. fone Cornmeal
- Bring half a litre of water to the boil. Add the coarse cornmeal slowly stirring constantly to avoid getting lumps forming.
- Reduce the heat and continue to stir. Once the porridge has started to thicken add the fine cornmeal and whisk.
- Once the mixture begins to separate from the side of the pan it’s ready to serve.