This is a very simple but fantastic side dish especially on warm, sunny days.
It’s works well as a topping for potatoes or as a side with any curry.
1 whole cucumber, grated 2tbsp mustard seeds,
450g plain yoghurt crushed
1tsp fenugreek seeds (or cumin seeds) Salt to taste
1 tbsp vegetable oil
½ tsp turmeric powder
- Mix the yoghurt, grated cucumber and mustard powder in a bowl.
- Heat vegetable oil in a pan and add fenugreek seeds.
- Let the fenugreek seeds turn black, then add the turmeric powder and add to the yogurt mix.
- Add salt to taste and mix well.